Cheesey Baked Bean Dip
Ingredients
- 2 (15.5-ounce) cans pinto beans, rinsed and drained
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons taco seasoning mix
- 1-1/2 cups shredded Mexican cheese blend
- sliced scallions (optional topping)
- salsa (optional topping)
- hot sauce (optional topping)
- Tortilla chips, for serving
Instructions
- Preheat the oven to 350°F. Add the beans to a large bowl and mash with a potato masher or the back of a large spoon until softened and breaking apart.
- Add the cream cheese, sour cream, taco seasoning, and 1/2 cup cheese and stir well to combine. Transfer to an 8 x 8-inch baking dish and top with the remaining cheese. Bake until the dip is bubbly and the cheese is golden, 20 to 30 minutes. Garnish with any of the optional toppings you’d like and serve hot with tortilla chips.
Notes
Recipe reprinted with permission from Just Eat by Jessie James Decker (Harper Collins, 2023). Photography by Liz Schnoch.