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–+ servings
Regulate cocktail recipe excerpted from Trap Kitchen: The Art of Street Cocktails by Malachi "Spank" Jenkins and Roberto "News" Smith. © 2022 by Malachi Jenkins and Roberto Smith. Mixology by Brian Boykin & Maxwell Britten. Curated by Kathy Iandoli. Published by Kingston Imperial, LLC. Photos © by Madelynne Ross of Bites and Bevs LLC., Teddy Wolf, and Kingston Imperial, LLC.

Regulate

Malachi "Spank" Jenkins and Roberto "News" Smith
Print Recipe Pin Recipe
Course Cocktail
Servings 1 drink

Equipment

  • 4 ounce Plastic cups
  • Parasol/cocktail umbrella for garnish

Ingredients
  

  • 1.5 ounces Hudson Whiskey Do the Rye Thing
  • 3/4 ounce Dolin Blanc Vermouth de Chambery
  • 1/2 ounce Suze (French bitters)
  • Lemon twist for garnish

Instructions
 

  • Combine all ingredient in cup, add cubed ice, stir for 20 seconds, garnish.

Notes

Trap Kitchen: The Art of Street Cocktails by Malachi "Spank" Jenkins and Roberto "News" Smith. © 2022 by Malachi Jenkins and Roberto Smith. Mixology by Brian Boykin & Maxwell Britten. Curated by Kathy Iandoli. Published by Kingston Imperial, LLC. Photos © by Madelynne Ross of Bites and Bevs LLC., Teddy Wolf, and Kingston Imperial, LLC.Excerpted with permission by Trap Kitchen: The Art of Street Cocktails by Malachi "Spank" Jenkins and Roberto "News" Smith. © 2022 by Malachi Jenkins and Roberto Smith. Mixology by Brian Boykin & Maxwell Britten. Curated by Kathy Iandoli. Published by Kingston Imperial, LLC. Photos © by Madelynne Ross of Bites and Bevs LLC., Teddy Wolf, and Kingston Imperial, LLC.
Keyword Cocktail, Malachi "Spank" Jenkins and Roberto "News" Smith, Rye, Summer, Trap Kitchen, Vermouth, Whiskey