Deviled Ham Sammy
Nestle the hammy goodness between two slices of springy oat bread and top with the season’s first sprigs of butter lettuce and a generous heap of pickled red onions.
Ingredients
- 1/4 cup cream cheese
- 1 tablespoon mayonnaise
- 1 teaspoon German mustard
- 1/4 cup finely grated Vermont Cheddar
- 4 ounces thinly sliced deli ham, coarsely chopped (I use Applegate)
- 2 tablespoons pimiento, from a small jar
- Salt
- 4 slices oat bread
- 1/4 cup pickled onions
- 4 large leaves butter or romaine lettuce
Instructions
- Stir together the cream cheese, mayonnaise, mustard, and Cheddar in a small bowl until smooth. Add the ham and pimiento, then stir. Season with salt to taste. Divide equally for two sandwiches and top with pickled red onions and lettuce.
Notes
Excerpted from MY VERMONT TABLE: Recipes for all (Six) Seasons by Gesine Bullock-Prado Copyright © 2023. Used with permission of the publisher, Countryman Press. All rights reserved. Photo by Raymond Prado.