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Everything But The Bagel Pumpkin Seeds
Maggie Michalczyk
PALEO FRIENDLY, GLUTEN & DAIRY FREE
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Snack
Servings
1
cup
Ingredients
1x
2x
3x
1
cup
pumpkin seeds,
rinsed
1
tablespoon
olive oil
2
tablespoons
Everything but the bagel Seasoning
Instructions
Preheat oven to 325° F.
Pat the pumpkin seeds dry with a paper towel, then toss in a bowl with olive oil and Everything but the Bagel seasoning.
Roast for about 20 minutes, tossing halfway through.
Notes
Excerpted from
The Great Big Pumpkin Cookbook
by Maggie Michalczyk. © 2020 text and photo Maggie Michalczyk. Published by Skyhorse Publishing.
Keyword
Pumpkin