We’re celebrating women in the food world, among them Connecticut’s own Chrissy Tracey. Chrissy describes her journey as an entrepreneur and self-taught chef. She’s also the first vegan chef at Bon Appétit magazine. Plus, we talk to Charlotte Druckman about her anthology, which amplifies the voices of women chefs and food writers.
Programs »
The Role Of Equity In Cannabis Legalization
In his budget address last month, Governor Ned Lamont announced that the legalization of recreational cannabis was a top priority for his administration. Lamont released his own proposed legalization bill, […]
Fighting Food Insecurity + 12-Year-Old Baking Star
Hunger is a problem we can solve. We talk to people committed to ending food insecurity in our state: Jason Jakubowski, of Connecticut Food Bank/Foodshare, and two organizers of Middletown’s first Community Fridge. Plus, we celebrate a local baker turned TV star—he’s a 12-year-old middle schooler.
Erik Clemons Reflects On Ten Years Leading ConnCAT; Community College Enrollment On The Decline
The Connecticut Center for Arts and Technology, or ConnCAT, was started in 2011 in New Haven — modeled after a job training and community organization in Pittsburgh. This hour on […]
Anna Francese Gass + New Haven’s Sanctuary Kitchen
We love a story that begins with a meatball. Connecticut chef Anna Francese Gass describes how her mission to recreate the recipes of her Italian mother turned into a cookbook documenting the heritage recipes of dozens of immigrant women. Plus, we catch up with the women of Sanctuary Kitchen in New Haven.
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