How are the anxiety, trauma, and heartbreak of COVID-19 playing out in CT? Diane Orson talks with local experts, front-line workers, parents, and young people about how they’re dealing with these stressors.
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Your Grilling Questions Answered By Barbecue Legend Myron Mixon
Don’t put those grills away yet! Four-time world barbecue champion Myron Mixon answers listener questions about grilling and smoking meat. Featured recipes include Whole Grilled Barbecue Chicken, Smoked Turkey (Hello, Thanksgiving!), and Easy Backyard Brisket.
2020 Is A ‘Mental Health Tsunami’
This hour, we hear how stressors from a global pandemic, systemic racism, and an election have caused a ‘mental health tsunami’.
Where ART Thou? Meets Artists in Southern Fairfield County
On the final episode of the season, Ray is off to Southern Fairfield County, where he meets artists Afsaneh Djabbari-Aslani and Jahmane. Plus, he visits Beechwood Arts and Innovation.
How to Sear Scallops + Ocean Farming in Connecticut
When you think of farms, you probably think of red barns and fruit trees. This week on Seasoned: A different kind of farming. We talk to two ocean farmers about growing seafood, and chat with Oyster Club’s Dan Meiser about what makes local oysters so special. Plus, Chef Plum explains how to sear scallops perfectly.
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