There’s a chill in the air, but that doesn’t mean it’s time to put the grill away. Thursday at 3:00 PM, we’re talking LIVE to barbecue expert Myron Mixon about cold-weather barbecue. This is your chance to ask the “winningest man in barbecue” questions about how to keep your grill game strong—all year long. Plus, we want to know where your favorite BBQ spots are in the state. Give your local barbecue joint a shout-out or share your own tips for grilling ribs, smoking meat, or making homemade barbecue sauce.
Join the conversation on Facebook, Twitter, and email at seasoned@content.ctpublic.org
Robyn Doyon-Aitken and Catie Talarski produced this show.
Guests:
Myron Mixon – Four-time world barbecue champion, restaurateur, and the author of several barbecue cookbooks. His latest is BBQ&A with Myron Mixon. Myron was inducted into the Barbecue Hall of Fame in Kansas City in 2013 and he is currently the Mayor of Unadilla, GA.
Featured Recipes:
Whole Grilled Chicken
Smoked Turkey
Easy Backyard Brisket
