The flour is flyin’ and the oven is a hot 500 degrees! This week, we’re rebroadcasting our tips for making pizza from scratch at home, and a conversation with pizza historian Colin Caplan about the families behind the three pizza shops that made New Haven pizza famous: Sally’s, Pepe’s, and Modern.
Programs »
Policing in 2020: What It Means To Be Black In Blue
In this episode, we are joined by a panel of former and current officers, all of whom represent a perspective that often gets overlooked.
Thanksgiving 2020: Local Turkey Farmer, Hometown Hero + Etiquette For Our New Normal
Fresh ideas for leftovers, a local turkey farmer gives you a new appreciation for the bird you just ate, and we talk to chef Craig Wright about overcoming hardship and giving back to his community. Plus, an etiquette columnist answers questions about celebrating holidays in our new normal.
Your Thanksgiving Dinner Questions Answered
How do I know when the turkey is done? To stuff or not to stuff? It’s that time again! Chef Brian Kaywork, instructor at The Culinary Institute of America takes your questions about cooking turkey and all the fixins’ for Thanksgiving dinner. We’ll have holiday wine recommendations, too.
The Unstoppable Political Power of Black Women
This hour, we hear how one organization is working to elect Black women. We also hear election reactions from a Connecticut family.
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