We’re revisiting an episode that originally aired as we were inching ever closer to the holidays. It occurred to us that while many of you are enjoying some time off, you may be using some of that time to bake. This episode is loaded with tips bakers can use any time.
Programs »
Women, Art and Social Change
In this moment of social change and upheaval, how is the art world responding? This hour we hear from women leading the conversation.
Seasoned Special: Staying Connected Through Food
The holidays feel different this year. We’re exploring the ways our holiday food traditions keep us emotionally connected, even when we have to be socially distanced. We share recipes for a swoon-worthy salmon and a sweet coquito. Plus, Dr. Laurie Santos of The Happiness Lab podcast helps us see the joy in a pared-down holiday.
Bringing New Voices To YA Literature
This hour on Disrupted, we delve into the world of young adult literature and why it is important to see representation and diversity in books.
Ina Garten’s Modern Comfort Food
Ina Garten talks with us about her new cookbook, Modern Comfort Food, and shares recipes for Ultimate Beef Stew, Tuscan Turkey Roulade, and Chocolate-Dipped Brown Sugar Shortbread. Think: Milano cookies, but better!
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