Ina Garten’s Modern Comfort Food

Ina Garten. Courtesy of MODERN COMFORT FOOD: A Barefoot Contessa Cookbook. Copyright © 2020 by Ina Garten. Photography by Quentin Bacon. Published by Clarkson Potter, an imprint of Penguin Random House.

Need a little comfort right now? We’re spending the hour with perhaps the most famous home cook in America, Ina Garten. Ina talks with us about her new cookbook, Modern Comfort Food and shares her recipes for Ultimate Beef Stew, Tuscan Turkey Roulade, and Chocolate-Dipped Brown Sugar Shortbread. Think: Milano cookies, but better!

Plus, we talk to Ina about her long career on The Food Network and how she still feels nervous filming her show. And yes, we thanked her for that giant Cosmopolitan she shared last April.

Join the conversation on FacebookTwitterInstagram, and email at

Robyn Doyon-Aitken and Catie Talarski produced this show.

Ina Garten – New York Times bestselling author and the James Beard Award-winning host of Barefoot Contessa, which has won three Emmy Awards and airs on the Food Network. Ina is the author of 12 cookbooks. Her latest is Modern Comfort Food.

Featured Recipes:
Ultimate Beef Stew
Tuscan Turkey Roulade
Chocolate-Dipped Brown Sugar Shortbread

Share "Ina Garten’s Modern Comfort Food":

Follow Us

Poll from Civic Science. Find out more»

Sponsored By