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Connecticut’s take-out game is strong! Leeanne Griffin, Food and Consumer Reporter at Hearst Connecticut Media, joins Marysol Castro and Chef Plum to dish about the restaurant beat (is there a better job?) and take listeners’ calls about the best take-out in Connecticut. Where is your favorite take-out?

So many delicious things start with cooking an onion. This week, we celebrate the most essential ingredient in the kitchen. Kate Winslow, author of the book Onions Etcetera, shares recipes and onion wisdom. Plus, Sefra Alexandra–The Seed Huntress–describes her quest to revive the Southport Globe Onion, and historian Ramin Ganeshram peels back the layers of onion history in Westport, Conn.