Archive »

I make this recipe every year for my family for Thanksgiving dessert, and I hope you enjoy it just as much as we do. To me it symbolizes thankfulness and gratitude for the love, laughter, and beautiful moments from the past year.

Jeff Purrazzi is a chef with confidence. He adapted this recipe from Alton Brown’s “Green Bean Casserole 2.0,” and believes his version is true to its title. Jeff shared the recipe as part of our episode featuring Thanksgiving sides. Jeff uses roasted rice powder in this dish to keep it gluten free so all eaters at the table can enjoy.

A tenderloin is a roast for special occasions where you’re feeding a crowd and don’t want to buy everyone their own filet mignon. It’s an expensive cut, so there’s a […]

This comforting stew is best served with grilled or roasted meats, or spooned over wild rice for a delicious vegetarian dinner. I prefer the combination of kidney, cannellini, and black beans, but substitute what you have or what you like: pinto, Great Northern, or cranberry. If you like a little heat, add roasted chilies. Their smoky spice pairs beautifully with the sautéed onions and garlic.