These nachos really lend themselves to customization and are an excellent place to use up little bits of leftovers (for example, extra black beans, cooked and crumbled sausage or bacon, or roasted vegetables on the nachos themselves, or a random radish or extra scallions in the tomato mixture).
Archive »
Four-Onion Dip
You might argue that onion dip could appear almost anywhere in this book, but the scallions—their color and fresh bite—are what really bring this version to life. We have made this successfully with red, yellow and sweet onions, so feel free to use whatever you have on hand.
Air-Fried Chicken Wings with Honey Barbeque Sauce
Air frying wings is a quick and easy way to make this full-flavored chicken snack without the need for oil. It comes together quickly, and the sauce, created by brewery co-owner Molly Stevens DuBois, is great on other dishes as well.
Naughty or Nice Gingerbread Men Cookies
Molasses gives these deliciously spiced cookies a rich flavor that’s tempered by a bit of honey. You can substitute honey for the molasses and vice versa, depending on how light or dark and spicy you want your cookies.
Grilled Beef Tenderloin with Juniper Sauce
This recipe takes a well-known American dish—grilled steak, or filet mignon—and pairs it with the tart, piney, slightly citrus flavor of juniper. I generally reach for dried juniper, but if you’re using fresh berries, you’ll need to adjust for their more intense flavor. A more traditional pairing would feature bison, which you can substitute here, or any other cut or preparation of beef.