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Start to finish: 3¼ hours (20 minutes active), plus resting Servings: 8 to 10 The trickiest part of roasting a turkey often is the pileup at the oven. Casseroles, dinner […]

Start to finish: 1½ hours (30 minutes active), plus cooling Servings: 10 To update Britain’s sticky toffee pudding—a steamed, too-often bland dessert hidden under a gluey, cloying syrup—we worked backward, […]

Start to finish: 1½ hours (30 minutes active), plus cooling Servings: 2 to 4 This recipe for scalloped potatoes is designed to be easily scaled up to serve as many […]

Start to finish: 2 hours (1 hour active) Servings: 8 to 10 its flavor is quite mild, we use a trio of bold ingredients—mushrooms, rosemary and black pepper—to bring depth […]

Jessica Costantini, a participant of Milk Street’s My Family Recipe, has fond memories of her maternal grandmother’s Christmas popovers. Popovers, which are believed to have originated in New England, have […]