My maternal grandfather, Giovanni, loved frittatas, and this one was his favorite. We had chickens growing up, so eggs were always available, and braided onions were always hanging in the […]
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Kale Salad with Avocado and Pistachios
This was a favorite salad at my restaurant Felidia, that Chef Fortunato Nicotra would always make. It was one of our best-selling salads, and it became part of our family […]
Chicken Rollatini with Provola and Artichokes
I am often asked, “My family loves chicken; how can I make it differently tonight?” Well, this is a little more complex recipe for chicken, full of surprises and flavor. […]
St. Joseph’s Zeppole
Zeppole di San Giuseppe are usually made to honor St. Joseph on his feast day of March 19, which is when Father’s Day is celebrated in Italy. “Zeppole” can refer […]
Warm Escarole Salad with Cannellini Beans and Mackerel
My grandmother used the differing temperatures and textures of boiled potatoes, beans, and vegetables to bring salads to life. I loved her approach, and try to bring it to all […]