Courses
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Cuisines
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Equipment
Cocktail Shaker(4)
Food Processor(4)
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cups wood chips or chunks (preferably hickory or cherry),(2)
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Jigger(2)
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1- to 2-quart saucepan(1)
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12-inch cast-iron skillet(1)
19" Round Paddle Board(1)
2 large baking sheets(1)
24" Round Paddle Board(1)
3-inch donut cutter or 2 biscuit cutters (one 3 inches and one 1 inch)(1)
4- to 5-quart Dutch oven or other heavy-bottomed pot(1)
5- to 6-quart Dutch oven or other large, heavy-bottomed pot(1)
8 x 8-inch baking dish(1)
9-inch deep-dish pie plate (preferably glass)(1)
Baking sheet(1)
Baking sheet (any size)(1)
Candy or frying thermometer(1)
Cooling rack(1)
cups wood chips or chunks (preferably oak or apple),(1)
Deep-fry / candy thermometer(1)
Dutch oven(1)
fine-mesh sieve(1)
Food processor or a box grater(1)
Grill(1)
Hand mixer(1)
Hand-held or stand mixer(1)
Instant espresso (1)
Instant Pot(1)
Mandoline(1)
metal cloche(1)
Mini muffin tin(1)
Offset firebox or proper smoker(1)
Offset spatula(1)
Paintbrush(1)
Pairing knife(1)
Parasol/cocktail umbrella(1)
Parchment paper(1)
Parchment paper or wax paper(1)
Paring knife(1)
pint glasses(1)
Plastic cocktail pouch(1)
Plastic cup(1)
Plastic cups(1)
Popsicle sticks(1)
Rolling Pin(1)
Seasoned fruit wood chunks(1)
six 18-inch lengths of butcher’s twine(1)
Slow Cooker(1)
small (approximately 14- by 12-inch) roasting pan(1)
Smoker(1)
Smoker or grill(1)
Stand mixer or hand mixer(1)
Stand mixer with paddle attachment or hand mixer(1)
Standard loaf pan, 8-1/2 by 4-1/2 inches wide, 2-1/2 inches deep(1)
sterilized 8-ounce mason jars(1)
wide-mouth, quart-size glass jar with lid(1)
X-Acto knife to cut birch tree design(1)
Ingredients
Any
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