Recipes

Seasoned Recipes

Pernil excerpted from Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet.

Pernil

Arroz Chino Boricua excerpted from Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet.

Arroz Chino Boricua

Tostones excerpted from Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet.

Tostones

Irma Cadiz's Mofongo Recipe_Courtesy of PBS_VPM

Mofongo con Camarones

Mami’s Bizcocho de Ron (Mami’s Rum Cake) recipe From Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South by Von Diaz. Gainesville: University Press of Florida, 2018. Reprinted by permission of the University Press of Florida. Photo by Cybelle Codish

Mami’s Bizcocho de Ron (Mami’s Rum Cake)

Rosé Sangria recipe From Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South by Von Diaz. Gainesville: University Press of Florida, 2018. Reprinted by permission of the University Press of Florida. Photo by Cybelle Codish

Rosé Sangria

Costillas de Cerde con Salsa BBQ de Guayaba (Pork Ribs with Guava BBQ Sauce) recipe From Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South by Von Diaz. Gainesville: University Press of Florida, 2018. Reprinted by permission of the University Press of Florida. Photo by Cybelle Codish

Costillas de Cerde con Salsa BBQ de Guayaba

Three-Cheese Chicken Enchiladas (Enchiladas De Pollo Con Tres Quesos) recipe.

Three-Cheese Chicken Enchiladas

Smoky Guacamole (Guacamole Ahumado), recipe.

Smoky Guacamole

Mexican-Style Pasta with Tomato and Three-Chili Sauce (Fideo Seco a Los Tres Chiles). Excerpted from PATI JINICH TREASURES OF THE MEXICAN TABLE: Classic Recipes, Local Secrets © 2021 by Pati Jinich. Photography © 2021 by Angie Mosier. Reproduced by permission of Mariner Books, an imprint of HarperCollins Publishers. All rights reserved.

Mexican-Style Pasta with Tomato and Three-Chili Sauce

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