Chef Plum and Marysol take a rosé selfie with G. Patel, owner of Bottle Stop Wine & Spirits Superstore in Newtown, Connecticut. Photo: Ryan Caron King / Connecticut Public
Senior Producer of Seasoned, Robyn Doyon-Aitken in a garden shop on the grounds of Terrain Cafe in Westport. Photo: Ryan Caron King / Connecticut Public
Seasoned Terrain Cafe And Bottle Shop Catie Talarski, Director of Storytelling and Radio Programming assists during the production of an episode of Seasoned in Westport, Connecticut. Photo: Ryan Caron King / Connecticut Public
Hosts Chef Plum and Marysol Castro interview cookbook editor Stephanie Webster and Chef Jes Bengston on the grounds of Terrain Cafe in Westport, Connecticut for the second episode of Seasoned. Photo: Ryan Caron King / Connecticut Public
Seasoned host Marysol Castro tasting rosé wine. Photo: Ryan Caron King / Connecticut Public
Seasoned Terrain Cafe And Bottle Shop Host Chef Plum during an interview. Photo: Ryan Caron King / Connecticut Public
Seasoned is an original radio show and podcast from Connecticut Public Radio that explores our state’s seasonal ingredients and the passionate people who grow and cook our food. Hosted by Connecticut locals, Marysol Castro and Chef Plum, the show shines a light on farmers and food makers from every corner of the state. Inspired by the seasons, each week brings a new crop of stories to tell about food.
Marysol Castro is a broadcast journalist and the host of the CTbites podcast, Hot Dish.
Chef Plum is a personal chef and caterer based in Newtown, CT. He was the host of Edible Nutmeg on the Road and Restaurant Road Trip, which aired on WTNH.
LISTEN ON RADIO
Seasoned is a 1-hour weekly radio program with new episodes broadcast each Thursday at 3:00 pm with repeat broadcasts Thursday night at 11:00 pm on Connecticut Public Radio (WNPR).
LISTEN ON DEMAND
Each episode of Seasoned is archived on this website for on-demand listening. You can also listen on the free Connecticut Public mobile app. Visit Google Play or the Apple App Store to download.
SUBSCRIBE TO THE PODCAST
New episodes of the Seasoned podcast drop each Thursday. Subscribe on Apple Podcasts, Google Podcasts, Omny, Tunein, Spotify, Stitcher, Deezer or wherever you get your podcasts. Here's the direct RSS feed.
Robyn Doyon-Aitken is the Senior Producer.
Catie Talarski is Senior Director / Storytelling and Radio Programming.
Email the Seasoned producers at Seasoned@ctpublic.org or call 860-275-7589 Monday-Friday, 9:00 am to 5:00 pm.
Reach our voicemail line at: 860-275-7589
For general inquiries and questions, contact Connecticut Public's Audience Care team at 860-275-7550 or email firstname.lastname@example.org.
Interested in sponsoring Seasoned? Contact our Corporate Support and Underwriting team at 860-275-7202 or email email@example.com.