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Tomato and Coconut Soup

tomato and coconut soup recipe. Reprinted from Fix It With Food: Every Meal Easy” Copyright © 2021 by Michael Symon and Douglas Trattner. Photographs copyright © 2021 by Ed Anderson. Illustrations copyright © 2021 by Stanley Chow. Published by Clarkson Potter, an imprint of Random House.

tomato and coconut soup recipe. Reprinted from Fix It With Food: Every Meal Easy” Copyright © 2021 by Michael Symon and Douglas Trattner. Photographs copyright © 2021 by Ed Anderson. Illustrations copyright © 2021 by Stanley Chow. Published by Clarkson Potter, an imprint of Random House.

Tomato and Coconut Soup

Michael Symon
Course Dinner, Lunch, Soup
Servings 1 serving

Ingredients
  

For the soup

  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, diced
  • 2 cloves garlic, sliced
  • 1-inch piece fresh ginger, peeled and thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 (15-ounce) can crushed San Marzano tomatoes
  • 3/4 cup unsweetened full-fat coconut milk
  • 3/4 cup Faux Parmesan Cheese
  • 1 tablespoon finely chopped fresh cilantro

For the Faux Parmesan Cheese (makes 1 1/4 cups)

  • 1 cup raw cashews
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon kosher salt

Instructions
 

Make the Faux Parmesan Cheese

  • In a blender or food processor, pulse the cashews, nutritional yeast, garlic powder, and 3/4 teaspoon salt until the mixture has the consistency of fine crumbs and resembles freshly grated parmesan cheese, about 10 times. Refrigerate in an airtight container for up to 3 weeks.

Make the soup

  • Set a medium saucepan over medium heat. Add the olive oil and heat to shimmering, then add the onion, garlic, ginger, and a pinch of salt. Cook until the vegetables are aromatic and soft, about 5 minutes. Add the pepper flakes and cook, stirring constantly, for 30 seconds. Add the tomatoes and coconut milk, season with a pinch of salt and a twist of pepper, and bring to a simmer. Cover and cook, stirring occasionally, for 15 minutes.
  • Remove from the heat, transfer to a blender or food processor, add the faux parmesan, and process until smooth. Serve topped with cilantro.

Notes

Fix it with Food_Every Meal Easy_Michael SymonReprinted from Fix It With Food: Every Meal Easy Copyright © 2021 by Michael Symon and Douglas Trattner. Photographs copyright © 2021 by Ed Anderson. Illustrations copyright © 2021 by Stanley Chow. Published by Clarkson Potter, an imprint of Random House.
Keyword Coconut Milk, Ginger, soup, Tomato, Vegetables, Vegetarian

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