This summery, tropical cocktail is as pretty as it is delicious. Don’t skimp on the passion fruit—it really makes the drink sparkle.
Rosé Sangria
Ingredients
- 1 small lime, chopped
- 1 small orange, chopped
- 1/2 cup chopped mango
- 1/2 cup chopped pineapple
- 1/2 cup guava nectar
- 1 (750 ml) bottle sparkling dry rosé
- 1 whole fresh passion fruit, halved
Instructions
- Combine all the ingredients except the passion fruit in a large pitcher and stir well to incorporate.
- Pour over ice and garnish each glass with a teaspoon or so of the passion fruit pulp.
Notes
From Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South by Von Diaz. Gainesville: University Press of Florida, 2018. Reprinted by permission of the University Press of Florida. Photo by Cybelle Codish.