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Rosé Sangria

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Rosé Sangria recipe From Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South by Von Diaz. Gainesville: University Press of Florida, 2018. Reprinted by permission of the University Press of Florida. Photo by Cybelle CodishThis summery, tropical cocktail is as pretty as it is delicious. Don’t skimp on the passion fruit—it really makes the drink sparkle.

Rosé Sangria recipe From Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South by Von Diaz. Gainesville: University Press of Florida, 2018. Reprinted by permission of the University Press of Florida. Photo by Cybelle Codish

Rosé Sangria

Von Diaz
Print Recipe Pin Recipe
Course Cocktail
Cuisine Latin American, Puerto Rican
Servings 6 glasses

Ingredients
  

  • 1 small lime, chopped
  • 1 small orange, chopped
  • 1/2 cup chopped mango
  • 1/2 cup chopped pineapple
  • 1/2 cup guava nectar
  • 1 (750 ml) bottle sparkling dry rosé
  • 1 whole fresh passion fruit, halved

Instructions
 

  • Combine all the ingredients except the passion fruit in a large pitcher and stir well to incorporate.
  • Pour over ice and garnish each glass with a teaspoon or so of the passion fruit pulp.

Notes

Coconuts & Collards by Von DiazFrom Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South by Von Diaz. Gainesville: University Press of Florida, 2018. Reprinted by permission of the University Press of Florida. Photo by Cybelle Codish.
Keyword Sangria, Summer, Wine

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