Regulate
Equipment
- 4 ounce Plastic cups
- Parasol/cocktail umbrella for garnish
Ingredients
- 1.5 ounces Hudson Whiskey Do the Rye Thing
- 3/4 ounce Dolin Blanc Vermouth de Chambery
- 1/2 ounce Suze (French bitters)
- Lemon twist for garnish
Instructions
- Combine all ingredient in cup, add cubed ice, stir for 20 seconds, garnish.
Notes
Excerpted with permission by Trap Kitchen: The Art of Street Cocktails by Malachi "Spank" Jenkins and Roberto "News" Smith. © 2022 by Malachi Jenkins and Roberto Smith. Mixology by Brian Boykin & Maxwell Britten. Curated by Kathy Iandoli. Published by Kingston Imperial, LLC. Photos © by Madelynne Ross of Bites and Bevs LLC., Teddy Wolf, and Kingston Imperial, LLC.