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Everything But The Bagel Pumpkin Seeds

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Don’t toss those pumpkin seeds! Roast them up for a good snack that is full of plant-based protein, fiber, and magnesium.

Excerpted from The Great Big Pumpkin Cookbook by Maggie Michalczyk. © 2020 text and photo Maggie Michalczyk. Published by Skyhorse Publishing.

Everything But The Bagel Pumpkin Seeds

Maggie Michalczyk
PALEO FRIENDLY, GLUTEN & DAIRY FREE
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Snack
Servings 1 cup

Ingredients
  

  • 1 cup pumpkin seeds, rinsed
  • 1 tablespoon olive oil
  • 2 tablespoons Everything but the bagel Seasoning

Instructions
 

  • Preheat oven to 325° F.
  • Pat the pumpkin seeds dry with a paper towel, then toss in a bowl with olive oil and Everything but the Bagel seasoning.
  • Roast for about 20 minutes, tossing halfway through.

Notes

The Great Big Pumpkin Cookbook by Maggie Michalczyk. © 2020 text and photo Maggie Michalczyk.Excerpted from The Great Big Pumpkin Cookbook by Maggie Michalczyk. © 2020 text and photo Maggie Michalczyk. Published by Skyhorse Publishing.
Keyword Pumpkin

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