Deviled Ham Sammys

Name: Deviled Ham Sammy
Ingredients: 1/4 cup cream cheese; 1 tablespoon mayonnaise; 1 teaspoon German mustard; 1/4 cup finely grated Vermont Cheddar; 4 ounces thinly sliced deli ham, (coarsely chopped (I use Applegate)); 2 tablespoons pimiento, from a small jar; Salt; 4 slices oat bread; 1/4 cup pickled onions; 4 large leaves butter or romaine lettuce

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deviled ham sammy recipe Excerpted from MY VERMONT TABLE: Recipes for all (Six) Seasons by Gesine Bullock-Prado Copyright © 2023. Used with permission of the publisher, Countryman Press. All rights reserved. Photo by Raymond Prado. Part ham sandwich, part Vermont pimiento cheese spread, this sandwich is everything a simple sandwich should be: delicious, delicious, delicious. Nestle the hammy goodness between two slices of springy oat bread and top with the season’s first sprigs of butter lettuce and a generous heap of pickled red onions.

Deviled Ham Sammy

Gesine Bullock-Prado

Nestle the hammy goodness between two slices of springy oat bread and top with the season’s first sprigs of butter lettuce and a generous heap of pickled red onions.

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Course Dinner, Lunch

Cuisine American

Servings sandwiches

Ingredients

1/4 cup cream cheese
1 tablespoon mayonnaise
1 teaspoon German mustard
1/4 cup finely grated Vermont Cheddar
4 ounces thinly sliced deli ham, coarsely chopped (I use Applegate)
2 tablespoons pimiento, from a small jar
Salt
4 slices oat bread
1/4 cup pickled onions
4 large leaves butter or romaine lettuce

Instructions

Stir together the cream cheese, mayonnaise, mustard, and Cheddar in a small bowl until smooth. Add the ham and pimiento, then stir. Season with salt to taste. Divide equally for two sandwiches and top with pickled red onions and lettuce.

Notes

Excerpted from MY VERMONT TABLE: Recipes for all (Six) Seasons by Gesine Bullock-Prado Copyright © 2023. Used with permission of the publisher, Countryman Press. All rights reserved. Photo by Raymond Prado.

Keyword Easter, Gesine Bullock-Prado, Ham, Holiday, My Vermont Table, sandwiches

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