Imagine it now. . .it’s Friday or Saturday night, there’s a chill in the air, you’re sitting around a backyard fire pit. You need a fall cocktail, right? I make this simple cocktail with pear juice or apple cider all fall long.
Chef Plum's Apple Bourbon Ginger Snap Cocktail
- 2 oz good apple cider preferably from your local farm
- 1 1/2 oz bourbon
- 1 oz ginger simple syrup, (Steep fresh ginger in simple syrup for 2 min)
- Add the ingredients to a cocktail shaker (or mason jar) with ice, and shake. Serve on the rocks and garnish with an apple slice.