Seasoned » Recipes » Recipe

Chef Plum’s Apple Bourbon Ginger Snap Cocktail

Imagine it now. . .it’s Friday or Saturday night, there’s a chill in the air, you’re sitting around a backyard fire pit. You need a fall cocktail, right? I make this simple cocktail with pear juice or apple cider all fall long.

Chef Plum's Apple Bourbon Ginger Snap Cocktail

Chef Plum
Course Cocktail
Cuisine American
Servings 1 drink


  • 2 oz good apple cider preferably from your local farm
  • 1 1/2 oz bourbon
  • 1 oz ginger simple syrup, (Steep fresh ginger in simple syrup for 2 min)


  • Add the ingredients to a cocktail shaker (or mason jar) with ice, and shake. Serve on the rocks and garnish with an apple slice.


Chef Plum is the host of Seasoned, along with Marysol Castro. He is a graduate of The Culinary Institute of America and has over 25 years of culinary experience. He has been a private chef and caterer for more than a decade.
Keyword Apples, Bourbon, Christmas, Fall, Holiday, Thanksgiving

Follow Us

Stand up for civility

This recipe is funded in large part by Connecticut Public’s Members — listeners, viewers, and readers like you who value fact-based journalism and trustworthy information.

We hope their support inspires you to donate so that we can continue telling stories that inform, educate, and inspire you and your neighbors. As a community-supported public media service, Connecticut Public has relied on donor support for more than 50 years.

Your donation today will allow us to continue this work on your behalf. Give today at any amount and join the 50,000 members who are building a better—and more civil—Connecticut to live, work, and play.