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Reprinted with permission from Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason by Julia Bainbridge, copyright © 2020. Published by Ten Speed Press, an imprint of Penguin Random House. Photography copyright: Alex Lau © 2020

Eric Nelson doesn’t take cocktails—or life, really—too seriously. Seriously! His drinks are well crafted, but they also have a sense of humor, and I love the way he doctors everyday Coca-Cola with savory soy sauce in this recipe. The drink is a killer pairing for a burger.

Reprinted with permission from Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason by Julia Bainbridge, copyright © 2020. Published by Ten Speed Press, an imprint of Penguin Random House. Photography copyright: Alex Lau © 2020

Change of Address

Julia Bainbridge
Recipe by ERIC NELSON — EEM, PORTLAND, OREGON
COMMITMENT LEVEL • (of • • • •)
Print Recipe Pin Recipe
Course Drinks
Servings 1 drink

Ingredients
  

  • 3/4 ounce freshly squeezed lemon juice
  • 3/4 ounce maple syrup
  • 1 teaspoon soy sauce
  • 3 ounces Coca-Cola
  • Freshly grated cinnamon, for garnish

Instructions
 

  • Combine the lemon juice, maple syrup, and soy sauce in a cocktail shaker. Fill with ice, seal the shaker, and shake just to combine, about 3 seconds. Add the Coca-Cola, then double-strain into a collins glass filled with crushed ice. To serve, grate cinnamon over the top.

Notes

Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason by Julia Bainbridge

 

Reprinted with permission from Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason by Julia Bainbridge, copyright © 2020. Published by Ten Speed Press, an imprint of Penguin Random House.
Photography copyright: Alex Lau © 2020
Keyword Alcohol-Free, Cocktail

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