Inspired by: Season 1, Episode 2
There’s a whole lot of Ted Lasso magic in these biscuits—use them to win over your boss, your coworkers, or anyone else in your life who may need a sweet treat to numb the sting of defeat. Warning: Friendship may ensue!
Biscuits with the Boss
There’sa whole lot of Ted Lasso magic in these biscuits—use them to win over your boss,your coworkers, or anyone else in your life who may need a sweet treat to numb thesting of defeat.
Equipment
- 8 x 8-inch baking dish
- Food Processor
- Offset spatula
- Parchment paper
Ingredients
- 1 tablespoon unsalted butter, at room temperature, for greasing
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/2 teaspoon coarse salt
- 1 cup (2 sticks) unsalted butter, cubed and chilled
- 1 teaspoon vanilla extract or paste
- Pinch turbinado sugar (optional)
Instructions
- Set an oven rack in the middle position and preheat the oven to 350°F. Grease the baking dish with butter and set aside.
- Pulse both flours, the sugar, and salt in the bowl of a food processor to combine.
- Add the butter and vanilla and pulse until the dough resembles wet sand.
- Transfer the dough into the baking dish, evenly smoothing itwith an offset spatula.
- Using your hands, firmly press the mixture into the dish to flatten the mixture. If the mixture is too sticky, lay a piece of parchment paper on top of the dough during this process.
- Bake for 30 to 35 minutes, until the top is lightly golden.
- Remove from the oven, sprinkle with the pinch of turbinado sugar, and let cool before cutting. Store in an airtight container at room temperature for up to 3 days, in the fridge for up to 2 weeks, or in the freezer for up to 3 months.
Notes
From The Unofficial Ted Lasso Cookbook by Aki Berry and Meg Chano. Copyright © 2023 by Aki Berry and Meg Chano. Reprinted by permission of Harvest, an imprint of HarperCollins.