Double Dill Scrambled Eggs
Ingredients
- Butter or extra-virgin olive oil
- 4 eggs
- 1 ounce Havarti cheese with dill, cut into 1/2-inch cubes
- Kosher salt
- Freshly ground black pepper
- Fresh dill for garnish
Instructions
- Drizzle olive oil or add a pat of butter (or both) in a frying pan and heat on medium-low. As the pan is warming up, whisk the eggs. When the oil is shimmering, pour the eggs into the pan and move them around with a spatula. Add the cheese and continue to move the eggs around. Cook until the cheese melts and the eggs are soft set and no longer shiny, 2 to 3 minutes. Season with salt and pepper and garnish generously with fresh dill.
Notes
Excerpted with permission from The Fresh Eggs Daily Cookbook by Lisa Steele, © by Lisa Steele 2022. Published by Harper Horizon. Photography by Tina Rupp.