Servings 3cups (depending on the size of the pineapple)
Ingredients
1/2pineapple
2jalapeños, quartered lengthwise and seeded
2tablespoonsextra virgin olive oil, plus more for grilling
2medium tomatoes, diced
1/2cupchopped red onion
1tablespoonlime juice
2tablespoonschopped fresh cilantro
Sea salt
Instructions
Preheat grill to high.
Cut off pineapple's outer skin and cut into thin slices (1/4- to 1/3-inch). Rub pineapple slices and jalapeño strips with olive oil and place on grill. Reduce heat to medium and grill 2 minutes per side. Remove from grill and set aside to cool slightly.
In bowl, combine tomatoes and red onion. Chop grilled pineapple and jalapeños and add to bowl. Drizzle with lime juice and 2 tablespoons olive oil. Fold in cilantro and season with sea salt. Toss to combine and serve at room temperature or refrigerate in airtight container.