Ginger-Kelp Green Juice
Equipment
- Blender
Ingredients
- 5 cups packed chopped kale leaves, or any combination of greens such as romaine lettuce, arugula, or add mint and other herbs
- 1 cup plain yogurt
- 1 banana, peeled
- 3 tablespoons finely chopped peeled fresh ginger root
- 2 Atlantic Sea Farms cubes pureed kelp
- 2 tablespoons fresh lime juice, plus more to taste
- 2 teaspoons honey, plus more to taste
- 2-3 grinds freshly ground black pepper, plus more to taste
- 1 pinch kosher salt, plus more to taste
Instructions
- Combine all of the ingredients in a blender. Add 3/4 cup ice cold water and 3 large ice cubes. Puree until smooth. Adjust honey, pepper, and salt to taste.