Skew It On The Bar-B
Malachi "Spank" Jenkins and Roberto "News" Smith
You ever hit up a BBQ, and you're thinking, I need something real different to drink with my Trap Mac and ribs? Most BBQs have the same ol' same ol' drinks, and that's a problem. Well, we have a solution for you now, so you're welcome. Also, shout out to Outkast, because their song with this name is a classic too.
- 1/2 ounce honey syrup
- 2 ounces Tangueray London Dry Gin
- 1 ounce pink grapefruit juice
- 3 ounces Arizona Tea (original)
- Multiple grapefruit twists
Make the Honey Syrup recipe
Excerpted with permission by Trap Kitchen: The Art of Street Cocktails by Malachi "Spank" Jenkins and Roberto "News" Smith. © 2022 by Malachi Jenkins and Roberto Smith. Mixology by Brian Boykin & Maxwell Britten. Curated by Kathy Iandoli. Published by Kingston Imperial, LLC. Photos © by Madelynne Ross of Bites and Bevs LLC., Teddy Wolf, and Kingston Imperial, LLC.
Keyword Cocktail, Gin, Grapefruit, Honey, Malachi "Spank" Jenkins and Roberto "News" Smith, Summer, Tea, Trap Kitchen