Chef Plum's Election 2022 Cocktail: Apple Ginger Snap
Ingredients
- 4 oz good apple cider Preferably from your local farm (You could also use equal parts cider and bourbon, if you like, for a stronger drink)
- 3 oz bourbon
- 2 oz ginger simple syrup, (Steep fresh sliced ginger in equal parts water and sugar for 2 min)
- Juice of 1 lemon
- 1 fresh apple sliced, for garnish
Instructions
- Add the first three ingredients to a cocktail shaker (or mason jar) with ice, and shake. Pour into two glasses and squeeze half a lemon over each glass. Serve on the rocks and garnish with apple slices.
Notes
Chef Plum is the host of Seasoned on Connecticut Public Radio and the digital series, Restaurant Road Trip. He is a graduate of The Culinary Institute of America and has over 25 years of culinary experience. He has been a private chef and caterer for more than a decade.