Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Rosé Sangria
Von Diaz
Print Recipe
Pin Recipe
Course
Cocktail
Cuisine
Latin American, Puerto Rican
Servings
6
glasses
Ingredients
1x
2x
3x
1
small
lime,
chopped
1
small
orange,
chopped
1/2
cup
chopped mango
1/2
cup
chopped pineapple
1/2
cup
guava nectar
1
(750 ml)
bottle sparkling dry rosé
1
whole
fresh passion fruit,
halved
Instructions
Combine all the ingredients except the passion fruit in a large pitcher and stir well to incorporate.
Pour over ice and garnish each glass with a teaspoon or so of the passion fruit pulp.
Notes
From
Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South
by
Von Diaz
. Gainesville: University Press of Florida, 2018. Reprinted by permission of the University Press of Florida. Photo by Cybelle Codish.
Keyword
Sangria, Summer, Wine