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–+ servings
Reprinted with permission from Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason by Julia Bainbridge, copyright © 2020. Published by Ten Speed Press, an imprint of Penguin Random House. Photography copyright: Alex Lau © 2020

Salted Rosemary Paloma

Julia Bainbridge
Recipe by NAREN YOUNG — DANTE, NEW YORK, NEW YORK
COMMITMENT LEVEL • • (of • • • •)
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Course Drinks
Servings 1 drink

Ingredients
  

  • 1/2 ounce Salted Rosemary Syrup, recipe follows
  • 2-3 ounces freshly squeezed grapefruit juice
  • 1/2 ounce freshly squeezed lime juice
  • 3 ounces soda water
  • 1 grapefruit slice, for garnish

For the Salted Rosemary Syrup (makes about 1/2 cup, enough for 8 drinks)

  • 3 tablespoons sugar
  • 1 teaspoon Maldon sea salt
  • 1 sprig rosemary, cut crosswise into 3 pieces

Instructions
 

Make the syrup

  • In a small saucepan, combine the sugar, salt, rosemary, and 3 ounces water and warm over medium heat, stirring until the sugar is dissolved. Remove from the heat and let cool to room temperature, then fine-strain and discard the solids. Store the syrup in an airtight container in the refrigerator for up to 1 week.

Make the drink

  • Fill a collins glass with ice. Add the syrup and juice, then top with soda water and gently stir. Garnish with a grapefruit slice.

Notes

Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason by Julia Bainbridge

 

Reprinted with permission from Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason by Julia Bainbridge, copyright © 2020. Published by Ten Speed Press, an imprint of Penguin Random House.
Photography copyright: Alex Lau © 2020
Keyword Alcohol-Free, Cocktail, Grapefruit, Paloma, Rosemary