1/2oz. Demerara Simple Syrup with fig and black peppercorns (see recipe below)
3oz. apple cider(or you can substitute a seasonal tea like apple or chamomile)
2oz.vanilla-infused Bourbon (We used Litchfield Distillery's Maple Bourbon. You could also add a splash of vanilla extract, if you don’t infuse your bourbon).
1dash orange bitters
Instructions
To make the Demerara Syrup
Combine equal parts Demerara sugar and water, ½ cup of fresh or dried figs and 12 whole peppercorns. Let sugar dissolve over medium heat. Strain, and keep refrigerated until needed.
For the cocktail
Warm the apple cider in a saucepan or microwave to almost a simmer. Combine all ingredients and garnish with fig and apple slices.