Chef Plum's Apple Bourbon Ginger Snap Cocktail
Ingredients
- 2 oz good apple cider preferably from your local farm
- 1 1/2 oz bourbon
- 1 oz ginger simple syrup, (Steep fresh ginger in simple syrup for 2 min)
Instructions
- Add the ingredients to a cocktail shaker (or mason jar) with ice, and shake. Serve on the rocks and garnish with an apple slice.
Notes
Chef Plum is the host of Seasoned, along with Marysol Castro. He is a graduate of The Culinary Institute of America and has over 25 years of culinary experience. He has been a private chef and caterer for more than a decade.