Kate McDermott, author of Pie Camp. Photo: Andrew Scrivani
We’re mixin’ it up with some serious bakers this week on Seasoned! “Pie Whisperer” Kate McDermott shares the tips and tricks you need to bake any pie this holiday, as well as how to use all your senses to bake great pies. Yes, bubbling fruit does make a sound you’ll learn to recognize. And, we highlight two new local bakeries you may not have heard of yet. Le Bánh Patisserie delivers French cakes and pastries to your door, and Kneads in Westport mills its own flour.
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Robyn Doyon-Aitken and Catie Talarski produced this show
Guests:
Kate McDermott – Author of Pie Camp
Kim Hoàng Wood, Pastry chef and owner of le Bánh Patisserie
Brittany Moreno – Head baker and owner of Kneads Bakery • Café • Mill in Westport
Daniel Moreno – Chef and owner of Kneads Bakery • Café • Mill in Westport
Featured Recipes:
Master Recipe: Any Fruit Pie
Eggnog Chiffon Pie
Slideshow: The Beautiful Cakes of Kim Hoàng Wood’s le Bánh Patisserie
