This week: some of our all-time favorite interviews to date. You’ll hear selections from our conversations with Ina Garten, Marcus Samuelsson, and Connecticut’s own vegan chef Chrissy Tracey and pizza historian Colin Caplan.
Programs »
Rethinking Theater In A Post-Pandemic World
In the last year, we’ve seen two disruptions prompt real reckonings about what theater is, and what theater can be. As the COVID-19 pandemic forced theaters around the world to […]
Reimagining Main Street – Preserving Small Business in a Pandemic
Host Ray Hardman talks with Connecticut small business owners about what they faced and how they adapted to the COVID-19 pandemic, and what may have forever changed.
All About Tea: History, Blending + Cooking With Tea
Learn about tea from the local experts at Savvy Tea Gourmet and Simpson & Vail. What is tea? What are the characteristics of different types, and how might we savor the experience of drinking great tea? Plus, we talk to the farmers behind Whole Harmony Farm about the benefits of herbal tea, as well as chefs who incorporate tea into their cooking.
Disruptors: Young Connecticut Activists Speak Out
This hour on Disrupted, meet three young Connecticut disruptors. These activists are all in their early 20s and they’re finding their voices and power to speak out for issues that […]
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