The coronavirus pandemic has highlighted a fundamental fact: disparities in health outcomes by race and ethnicity exist across the country and the state, and COVID-19 has taken an unequal toll on Black people, Latinos, and Native Americans. Nationwide, Black Americans are nearly twice as likely to have died during the pandemic than their white counterparts. […]
Programs »
The Drinks Of Summer 2021
Summer is here! Now, what to drink? Sommelier Erin Swain shares her top rosé picks and Robert Simonson of the New York Times explains the allure of mezcal and shares recipes from his new book, Mezcal + Tequila Cocktails. Plus, Chef Plum tastes the award-winning gin at Fifth State Distillery, because a G&T is always a summer classic.
How The Climate Crisis is Affecting Connecticut’s Future
After years of warning from scientists, the global climate crisis is impacting Americans across the country. This year, we’ve already seen unprecedented ice storms across Texas and one of the worst droughts in modern history in the west. But what kind of changes can we expect in Connecticut? This hour on Disrupted, we dig into […]
An Hour With Chef Gregory Gourdet
We talk with Top Chef guest judge and James Beard Award nominee Gregory Gourdet about his Haitian heritage, his early life cooking in New York City, sobriety, and his desire to make restaurants safe, inclusive, equitable places to work.
The Hidden Black History of Connecticut
June 19th marks the 156th anniversary of Black emancipation in America. Here in Connecticut there are events around the state to mark Juneteenth. It may not be well known that by the American Revolution, Connecticut had the largest number of slaves of all the New England states. In fact, slavery in Connecticut did not officially […]
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