Maneet Chauhan is a James Beard Award winning chef, restaurateur, and a judge on Food Network’s Chopped. In her new cookbook, Chaat, she shares recipes from the kitchens, markets, and railways of India. Marysol Castro and Chef Plum talk to Maneet about her book and her mission to reintroduce home cooks to Indian food.
Programs »
Creating An America As A “Better Steward Of Its Ideal”
It’s been exactly two weeks since Kentucky’s Attorney General announced no charges would be filed against officers for the death of Breonna Taylor. This hour, we hear from two authors about why the system isn’t working.
Raised Voices With The New Mosaic
The New Mosaic performs “Out of Body” and discusses the power of music during challenging times.
Tips For Homemade Pizza + The Best New Haven Pizzerias
The flour is flyin’ and the oven is a hot 500 degrees! This week, tips for making pizza from scratch at home, and a conversation with pizza historian Colin Caplan about the families behind the three pizza shops that made New Haven pizza famous: Sally’s, Pepe’s, and Modern. Plus, we check in with local pizza makers around the state.
Visit Connecticut’s Capital with Where ART Thou?
Ray meets inspiring people in Connecticut’s capital city, including artist Anne Cubberly, jazz pianist Damian Curtis, and Capital Ice Cream owner Chantell Boissiere Kelly.