The next couple of months will be tough for restaurants. Local chefs, Chris Prosperi among others, tell us how the pandemic has impacted their restaurants—and what they need right now. We also talk to the state’s Commissioner of Economic and Community Development and the head of the Connecticut Restaurant Association.
Programs »
Playing with COVID with Frankie Graziano
CUTLINE explores what students and stakeholders stand to lose as sports are paused during the COVID-19 pandemic.
What The Georgia Election and Capitol Insurrection Tell Us About America
This hour, we talk about the grassroots organization behind the Democratic win in Georgia and why the violence at the U.S. Capitol was about maintaining white supremacy and privilege in America.
Alcohol-Free Drinks For Dry January—Or Anytime
Julia Bainbridge, author of Good Drinks, shares recipes for thoughtful nonalcoholic cocktails you’ll want to make whether you’re doing “Dry January” or not. Plus, local juice maker Josephine Joiner (aka Juicy J.) and John Walker, head brewer at Athletic Brewing Co., the state’s only alcohol-free craft beer brewery.
Sen. Winfield Previews Legislative Session; Poetry and Prison Reform with Dwayne Betts
This hour on Disrupted, we talk about legislative priorities this session and criminal justice system.
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