This story is about the people and the very personal and harrowing cost of COVID. This is one story, our story, told through many voices.
Programs »
A Look At A History Of Activism, Leadership, And The Future Of HBCUs
This hour, we’ll hear from a student and a professor about attending an HBCU in Texas and the history of disruptions by HBCUs.
Everyday White Supremacy with John Henry Smith
John Henry Smith and a diverse group of voices discuss different forms of white supremacy and address conditions and experiences in CT and around the U.S.
Exquisite Milk Makes Exquisite Chocolate, A New Local Vineyard + Hot Cocoa Bombs
When you think of Valentine’s Day, you think of cows, right? You do if you’re the chocolatier at Thorncrest Farm. We talk to Kimberly Thorn about her pampered cows and her amazing palate. Plus, we take you to one of the state’s newest vineyards and talk to chocolate maker Rosie Mariano about hot cocoa bombs.
An Hour With Hawa Hassan
This week: A conversation with Somali-born cook, entrepreneur, and cookbook author Hawa Hassan. Hawa shares recipes and stories from her book, In Bibi’s Kitchen, which celebrates the matriarchs of East African cooking. Plus, Hawa shares her personal story of reclaiming her Somali culture through food and sharing its flavors with the world.
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