Join the Olde Mistick Village this year in yet another one of their award-winning garlic festivals! On Saturday, September 16 and Sunday, September 17, experience tasty food vendors and refreshments, and browse an array of inspiring farmers, bakers, craft vendors, and artisans' exhibits. Live music and entertainment will also be happening, so don't miss out […]
Five of CT Public’s talented talk show hosts and the Deputy Director of Storytelling will be on hand Wednesday, Sept. 20 at Aquila’s Nest Vineyard from 6:00 to 8:00 PM Chion Wolf – Host, Producer, Audacious Khalilah Brown-Dean, PhD – Host, Disrupted Robyn Doyon-Aitken – Senior Producer, Host, Seasoned Frankie Graziano – Host, The Wheelhouse […]
Farm to Forge Celebration & Benefit is the annual event celebrating the work and mission of Forge City Works in Hartford CT. FCW is dedicated to providing job training to people facing significant barriers to employment. They use their social enterprise businesses (Fire by Forge Restaurant, Fire by Forge Catering, The Grocery on Broad) as […]
Stanley's Kitchen Series will be serving Stuffed Cabbage Dinners on Thu, September 21st at the Meriden Turner Halle, 800 Old Colony Rd, Meriden, CT. The price per dinner is $12, and reservations are required. Contact Peter at reservations@meridenturnersociety.com or (260) 341-2542. For more information about this event, visit our website at http://meridenturnersociety.com/index.php?EventID=Stuffed+Cabbage+Dinner or on Facebook […]
Come shop with local businesses and artisans. There will be a food truck on site and a raffle to benefit The Babcock Library in Ashford CT
Established in 2021 by Light Nation Youth, this community event is a day set aside to love the City of Hartford during its annual Community Day. The one-day festival consists of free giveaways, groceries, clothing/shoes, toiletries, haircuts, hairstyles, laughter, vendors, food trucks, and more. Julie Mango hosts this year’s event.
Join us at the deKoven House Community Center on Thursday, September. 28th at 6:00 P.M. for a presentation about “Foraging Edible Wild Plants and Fungi of Autumn.” Autumn is a time of bounty and harvest for woodland creatures and foragers alike: nuts are falling to the forest floor, fruits are ripening and scenting the crisp fall air, roots and […]
Executive Chef Brian Warmingham and Chocolatier Vata Edari will collaborate in presenting a curated menu infused with chocolate. The dinner will include passed hors d'oeuvres and a multi-course plated dinner featuring a fabulous chocolate dessert. Each course will be paired with a selected wine. The evening begins with a welcome reception followed by a three […]
Small State Provisions would like to invite you to the Grand Opening of their flagship bakery in Avon CT - an award winning bread bakery, Small State Provisions nourishes the community with Organic Sourdough Bread, seasonal baked goods and a full coffee bar. The WEHA Artists Emporium is excited to have our artists be part […]
