March 17 @ 6:00 pm - 8:00 pm EDT
Bully Boy Distillers has patiently been waiting for over 5 years to release their flagship Wheated Bourbon. To celebrate, they’re teaming up with The Shipwright’s Daughter in Mystic, CT for a 3-course dinner prepared by James Beard Best Chef North East Nominee David Standridge paired with cocktail demos, and a speciality cocktail featuring Bully Boy’s Flagship Wheated Bourbon. Guests will receive a complimentary tour and tasting voucher to use at the distillery in Boston.
Tickets are $100pp, excluding tax and gratuity. Reservations can be made via Resy.