The classic Bloody Mary has tomato juice, vodka, and seasonings ranging from Worcestershire sauce to horseradish. I’ve extended that range. I knew that miso, a traditional Japanese paste most often made from fermented soybeans and rice, gives this cocktail majestic flavor.
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Mango and Beet Salad
This is a stunner of a dish, as the beet bleeds into the mango, creating a beautiful rainbow effect.
Rosé Sangria
This summery, tropical cocktail is as pretty as it is delicious. Don’t skimp on the passion fruit—it really makes the drink sparkle.
Baby Back Ribs With Szechuan Mopping Sauce
I love digging into a rack of baby backs. Sweet, succulent, juicy meat. The rib muscles near the baby back don’t do much work so are super tender.
Blueberry Lemonade Margaritas
The secret in these margs? Blueberry simple syrup, which will make you feel like a bona fide mixologist.Tip: Cook blueberries in some water, sugar, and lemon juice until they burst—the leftover juice is what you’re after. Use it here, then the leftovers in seltzer, vanilla ice cream, even yogurt.
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