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Moscow Mule Pops

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Moscow Mule Pops recipe excerpted from Delish Ultimate Cocktails by Joanna Saltz & the editors of Delish

Moscow Mule Pops recipe excerpted from Delish Ultimate Cocktails by Joanna Saltz & the editors of Delish

Moscow Mule Pops

Joanna Saltz & The Editors of Delish
A party in a pop: Your squad will bow down for these limeade-vodka icy cocktails.
Pro move: Freeze your serving tray so the pops keep their chill.
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Course Cocktail
Servings 10 drinks

Equipment

  • 10 Popsicle sticks

Ingredients
  

  • 2 cups ginger beer
  • 1 cup limeade
  • 1/2 cup vodka
  • 2 limes, zested and juiced
  • Zest of 2 limes, for garnish
  • 2 tablespoons sanding sugar, for garnish

Instructions
 

  • In a large bowl or glass measuring cup, combine ginger beer, limeade, vodka, lime zest, and lime juice. Whisk until combined.
  • Divide mixture among pop molds and insert a Popsicle stick into the center of each.
  • Freeze until solid, at least 5 hours and up to overnight.
  • Mix zest of 2 limes with sanding sugar. When ready to serve, sprinkle pops with sugar mixture.

Notes

Delish Ultimate Cocktails by Joanna Saltz & the editors of DelishExcerpted with permission from Delish: Ultimate Cocktails, Revised Edition, by Joanna Saltz & The Editors of Delish. Copyright © 2023 by Hearst Magazine Media. Published by Hearst Home, an imprint of Hearst Books/Hearst Magazine Media, Inc.
Keyword Cocktail, Delish: Ultimate Cocktails, Ginger Beer, Joanna Saltz & The Editors of Delish, Lime, Moscow Mule, Popsicle, Summer, Vodka

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